Breeding
Since 2024, the new team has been actively involved in improving the quality of the wines, through a meticulous plot selection of the berries and a longer ageing period of a minimum of 12 months to 18 months in new French oak barrels by the tiers and in Amphorae.
Château Muret asked for the assistance of oenologist Éric Boissenot and his team to participate in the qualitative, precise and successful blending of the property’s wines.
Our desire is to produce
a great wine with regularity.
